Casa Paolo was born out of a dream of living in the English countrysideOur idea was to find an old country pub with a plot of land where we could keep chickens, a few geese and have somewhere to grow some fresh produce, and where the only animals in packs would be the urban foxes and sheep. After an 18 month search we finally found our dream, here in rural Wiltshire. |
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Our aim is to offer quality locally sourced produce cooked in the manner we have been doing for years.Our menu will reflect the rustic North Italian cuisine that is our heritage. My Nonna (Grandmother) taught me how to cook an authentic Risotto, properly, nearly thirty years ago and Casa Paolo will respect some of my families time honoured recipes. However, the menu will not be stuck in a time warp, it will change regularly and there will be some interesting Chef specials for you to try! |
